Did you know that most of your favourite chefs love Flanders cheese and have been using it for years?

Professional chefs know that all cheese were not made equal and thus, they rely on Flanders cheese to provide the texture, the consistency and the pedigree that goes into infusing nuance and that extra depth of flavour into their preparations. Choosy about your cheese or not, there’s a very high chance that you’ve already been a part of the Flanders experience at some of the best restaurants across the country.


Don’t believe us? Hear it from the experts themselves...

“The cheese is fantastic but what makes this company extra special is the consistency of the product, which is difficult to maintain in an all-natural process.”
— Jeneva Talwar, Pastry Chef
““I would consider myself to be somewhat of a cheese lover of simple tastes. So when I purchased Flanders I was unsure if it would suit my palate. However I can honestly say that this is one of the finest infusions of flavour that I have ever tasted!”
— Anjali Gupta, TV Chef